The Future of Food: Why Microbiome Innovation Needs to Be on the Agenda

by Karen Hooper

With the spectre of climate change looming and a population predicted to reach almost 10 billion by 2050, developing a sustainable food system to cope with these challenges is imperative. Fortunately, there are promising solutions on the horizon. One in particular has big potential but is surprisingly small – microscopic, in fact. (source:

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